All our steaks are prime, local & 35 days aged, cooked to your preference and all complimented with our handcut chips,
confit of tomato, beer battered onion rings & todays freshest vegetables.
10oz Rosemary & garlic infused rump of lamb £15.95
10oz Sirloin £16.95
10oz Prime cut fillet £24.95
Sally's well loved coq & bull sizzler in our pepper sauce, hand cut chips & aromatic rice £15.95