Sunday 11th March
2 courses £19.95, 3 courses £22.95

Includes a free gift for all Mums


Homemade soup of the day, with a warm bread roll

King prawns cooked in a chilli and garlic sauce simply served with a rocket and ciabatta crisps

Black pudding sat on an old English muffin with bacon topped with a poached egg and peppered rocket

Oven baked baby back ribs smothered in our homemade smoked BBQ sauce

Garlic ciabatta bread topped with Napoli sauce and cheese oven baked till golden

Chicken liver pate served with toasted ciabatta breads and a homemade red onion chutney


Beef, Port, Gammon or Chicken roast, with a selection of vegetables, mashed potatoes and roast potatoes, topped with a rich gravy and a Yorkshire pudding.

Pork tenderloin escallopes, layered with black pudding and fresh wild mushrooms surrounded by a Diane sauce

Penne pasta bound in a creamy garlic and parmesan cheese sauce with smocked streaky bacon and button mushrooms served with plain garlic bread

Salmon fillet wrapped In parma ham resting over sliced new potatoes chorizo and king prawns with a butter and parsley sauce

Plump breast of chicken coated in sesame seeds sat over beurre blanc sauce accompanied with fresh greens

Homemade steak and ale pie topped with a golden short crust pastry lid

Plump Chicken breast smothered in our cracked black pepper corn sauce

Special £3 supplement

8oz fillet steak cooked to your liking with fat chips topped with a trio of scollops skewer with a red wine reduction