Early Diner Menu

2 Courses with Main and Starter or Dessert £11.99 or 3 Courses £14.99
Monday to Thursday
Until 9:00pm
Friday to Saturday Until 6:30pm
(Early Diner not available between 2pm - 5pm Monday - Friday)

Starters

Chef's specially prepared soup of the day with warm bread

Homemade Peppered mackerel pate with garlic toasted focaccia & dressed leaves

Chorizo & Chilli garlic mushrooms (gf)

Baked Ciabatta, homemade pesto & golden mozzarella (v)

King Prawn fricassee sizzler with sourdough for dipping (£4.75 suppliment)

Mains

Sally's well known plump chicken breast with our cracked black pepper & brandy cream

Steak & Ale Pie, homemade shortcrust pastry lid

Vegetable & Red Lentil madras with our aromatic rice & mini naan bread (v)

Sally's Spicy Chorizo penne arrabbiata topped with a garlic & mozzarella ciabatta

Oven baked Loin of Cod, champ mash & a lemon butter sauce (gf)

Special

8oz Rump Steak
topped with roasted garlic & rosemary butter tomato, mushroom and handcut chips
£3 Supplement

Sweets

Chocolate brownie & Butterscotch

Trio of Ice Cream with marshmallows & honeycomb crumb

Homemade crumble & vanilla custard

Hot Chocolate fudge cake, Belgian chocolate sauce & whipped cream

Vanilla Panacotta & raspberry coulis

Chefs Cheesecake of the day